Reservations & Events: 212 321 0111 or margaux@marltonhotel.com
Margaux, located in The Marlton Hotel, serves dishes with sunny, dynamic flavors, influenced by the cultures
and cuisines of the southern and eastern Mediterranean, France and California. With an ethos of seasonality
and abundance, we offer the highest quality food and drink without pretense. The menu varies seasonally,
depending on the local and organic provisions available. Serving breakfast, lunch and dinner every day of the year,
Margaux is designed to be an everyday neighborhood restaurant.
The Margaux restaurant entrance door width is 60.5â€. For more information, please view our Accessibility Statement
Fluke Crudo, Hearts of Palm, Blood Orange, Fresno Chili
Selection of Five Artisanal Cheeses with Seacoast Honey, Red Walnuts
Red Quinoa Tabouli, Spicy Smashed Sweet Potato, Avocado Hummus, Beets with Grains of Paradise
with Garlic Muffin, Crushed Basil
with Barrel-Aged Feta, Pomegranate, Sumac
with Lemon, Chilies, Spicy Pumpkin Seeds
with Dungeness Crab, Calabrian Chili
with Speck, Cabbage
with Braised Rabbit, Black Trumpets, Vermentino
with Celery Root, Brussels leaves, Black Trumpet & Chanterelle
with Montauk Squid and Cannellini
with Savoy Cabbage, Sea Bean Maine Kelp, Lime
with Winter Vegetables, Bagna Cauda
with English Cheddar, Pickled Jalapenos, Potato & Sunchoke Chips
with Garlic Yukon, Cipollini
with Smashed Sweet Potato, Green Harissa
Organic Ferndell Coffee
Bellocq Breakfast, Earl Grey, Little Dickens Herbal, Dragonwell Green, White Wolf, Gypsy Caravan